These Jalapeno Popper Pigs in a blanket are a spicy twist on a classic. A great appetizer for gameday!

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JALAPENO POPPER PIGS IN A BLANKET

Since I probably watch more football than the average person, I’m always looking for food that qualifies as football fare. Usually it’s spicy, involves some kind of meat, and does not require a fork.

These are what I like to call the adult version of the classic pigs in a blanket. A spicy cream cheese is snuggled with a cocktail sausage in a warm buttery crescent roll.

I experimented with fresh versus canned jalapenos and didn’t see a huge difference in the heat factor.

My experience has been that canned jalapenos are hotter but in this case I had some fiery jalapenos. I always prefer to use fresh jalapenos when I can. These were addicting.

OTHER APPETIZER RECIPES

Jalapeno Popper Pigs In a Blanket

4 from 12 votes
These Jalapeno Popper Pigs in a blanket are a spicy twist on a classic. A great appetizer for game day!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 pigs in a blanket

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup fresh or canned jalapenos, diced
  • 24 cocktail sausages, sometimes called lil' smokies
  • 1 (8 ounce package) Pillsbury refrigerated crescent roll dough

Instructions
 

  • Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.
  • In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.
  • Unroll the crescent rolls and cut each triangle into 3 small pieces. I found it easiest to chop off the pointy end of the triangle for one section and then split the remaining section into two sections.
  • Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.
Cuisine: American
Course: Appetizer

 

author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!