Lemon Bars
These Lemon Bars have the perfect crust to filling ratio with a bright lemon flavor and a thick crust. This dessert recipe is always a hit!
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LEMON BARS RECIPE
My friend Brittany told me about these lemon bars on an early morning run together. Ironically food is often a topic of conversation during my runs. She gave me the recipe and told me I would eat the whole pan.
Not me, the poster child of self control. *cough*
I ate half the pan.
But then my husband ate the other half and I didn’t feel as bad.
HOW TO MAKE LEMON BARS
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Preheat the oven to 350 degrees. Line a 9×13 pan with parchment paper (for easier removal) or spray it with cooking spray.
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For the crust, combine butter, flour, and powdered sugar until combined. You can use a food processor or mixer for this until it comes together. It may seem dry at first but it will come together. Press into the bottom of the pan and bake for 13-15 minutes.
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For the filling, mix the sugar, baking powder, flour, eggs, lemon juice, and lemon zest until combined. Beat for 2-3 minutes. Poor over crust and bake for 23-25 minutes or until filling is set. Remove from oven and let cool. Sprinkle with powdered sugar for serving.
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Store in the refrigerator. Before serving remove from fridge for about 10 minutes to let the crust soften. Makes about 20 bars.
OTHER LEMON RECIPES:
- Easy Lemon Pie
- Lemon Brownies
- Blueberry Lemon Crescent Ring
- Creamy Lemon Squares
- Lemon Blueberry Trifle
- Blueberry Lemon Brownies
- Lemon Lush
Lemon Bars
Ingredients
For the crust:
- 1 1/2 cups butter, softened
- 3 cups flour
- 3/4 cup powdered sugar
For the filling:
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 cup flour
- 4 eggs
- 6 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper (for easier removal) or spray it with cooking spray.
- For the crust, combine butter, flour, and powdered sugar until combined. You can use a food processor or mixer for this until it comes together. It may seem dry at first but it will come together. Press into the bottom of the pan and bake for 13-15 minutes.
- For the filling, mix the sugar, baking powder, flour, eggs, lemon juice, and lemon zest until combined. Beat for 2-3 minutes. Poor over crust and bake for 23-25 minutes or until filling is set. Remove from oven and let cool. Sprinkle with powdered sugar for serving.
- Store in the refrigerator. Before serving remove from fridge for about 10 minutes to let the crust soften. Makes about 20 bars.
Notes
has anyone used gluten free flour?
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Making Lemon Bars for the first time for the Girls’ Bible Study tomorrow. I really hope this turn out! They look delicious, and the recipe was really simple and easy to follow.
(PS: I love your blog!)
I made lemon bars today ! They were good ! My husband likes them more tart! Kids liked them too. Thanks .
I love all your recipes.
These are good but not tart enough. I expected a nice sweet-tart flavor but they’re a little too sweet.
@LibraryGirl62,
I didn’t, but I will for sure next time!
I live in Naples! Did you do the C’Mon Museum? It is the new children’s museum here in town-SO MUCH FUN!!! Be sure to try it if you come back 🙂
@Shannon,
Oh no! Really?!! I’m not sure why the crust would “heave” up>? They should not be runny. Every oven cooks differently but it sounds like maybe they needed a couple more minutes to cook. Sorry!
I made these today to take with us to a family event. The crust heaved up and there is a round section w/o any filling and they are runny, despite following the directions exactly. Any suggestions? I LOVE lemon bars and was hoping this was going to be a recipe I could do often.
I’m having the same problem with mine, I’m wondering if it has something to do with high humidity? Maybe I need to add more flour to the filling….
I’ve cooked mine longer but the top is getting a little too dark now.
I mean my filling is just runny, I don’t think the crust has heaved up at all though.
Shoot. Sorry. Not sure what’s going on?
@Jody,
So glad you loved them! Did you eat half a pan? Hahaha.
Just made these Lemon Bars and they are terrific and so easy to make. Thank you for always posting such wonderful recipes!
Just to me clear, you NEVER EVER have to store these 🙂 they are gone in MINUTES. Thanks for the run, it was awesomeness to see you all to myself for 50 minutes 🙂
This looks like the perfect bar to soothe ones nerves after losing a baby on an elevator!
Glad all worked out well!
I am glad your son was returned quickly. My son has the title Naughtiest Child, however. We were staying in an Embassy Suites with my daughter’s dance troupe. My husband and I stayed in the master room while my 7 year old and 18 month old stayed in the room with the pull out sofa. Around Midnight I got a phone call asking me if I had a son in diapers. My husband jumped out of bed and found my daughter alone. The little stinker had unlocked the locks and squeezed between the chained door and wandered around the hotel until another dancer found him and brought him to her mother (the owner of the dance school.) Needless to say, I didn’t sleep the rest of the night. Fortunately both your story and mine ended up happily. It will be something you will remind him about when he is older.
Wow! That is scary. I guess I should call mischievous not naughty but either way they keep you on your toes.
I love Lemon Bars! thanks so much for sharing this!
Im a new follower. =)
Ahhhh…the elevator button. The only way to bargain with who gets to push it is promising the other one they can open the room with the card.
But really, you had me at lemon bars. SO yummy and so spring!
@ladies holiday, spoken from someone who obviously has kids. You are so right!
Made these yesterday cut the recipe in half for a 9×9 pan the crust was thicker than the filling. Everyone loved them but next time I’ll put less crust dough in the pan.
Oh my Goodness! you have done it again! I have been following you blog for a while now and I am love all your awesome goodies! This one is one of my favorites though, I love Lemon bars!!!
Oh! Do you have a recipe for a bar layered with shortbread crust, caramel, then chocolate?? I’ve been dieing to get my hands on one.
Thanks! 🙂
Jacinda
I’ve seen those recipes all over pinterest. Are you on there? I haven’t tried one yet but it’s only a matter of time.
If I wanted to switch this up, do I add the same amount of key lime juice? My husband prefers lime over lemon.
Yes I think that the same amount of lime juice would work. Some people add a little green dye do that people know they are lime.