Million Dollar Dip

Million Dollar Dip is a 5-ingredient dip with mayonnaise, green onions, cheddar cheese, almonds, and crunchy bacon. This game day recipe is a party favorite and is a delicious appetizer for holiday season.

MILLION DOLLAR DIP RECIPE

It doesn’t get any more simple than this creamy dip made with a handful of ingredients. Some people call this Neiman Marcus Dip. Either way it’s hard to stop eating.

INGREDIENTS

This easy dip recipe is made with simple ingredients.

• MAYONNAISE – This is what holds the whole dip together and gives it the creamy texture.
• FRESH GREEN ONIONS – These add the freshness and is one of the key ingredients. I like to add some on top of the dip for color.
• COOKED BACON – The perfect salty addition. I like to cook my own bacon instead of buying precooked bacon pieces.
• CHEDDAR CHEESE – This adds a bit of sharp tang. Best to use freshly shredded cheese. You can use different types of cheese. I like a sharp cheddar cheese but a Pepper Jack cheese or Colby Jack would be good.
• SLIVERED ALMONDS – These add some crunch to the dip.

STORAGE

Store in the fridge until ready to eat. For the best flavor let it chill before serving. Store leftover dip in an airtight container in the fridge.

I like to serve with Ritz crackers but you can use your favorite crackers. For a healthier option, serve with fresh vegetables like cucumber slices, carrot sticks, or celery sticks.

DIP RECIPES:

• Buffalo Chicken Dip
• Mediterranean 7-Layer Dip
• Jalapeno Popper Dip
• Cowboy Caviar Dip
• Hot Artichoke and Spinach Dip
• Easy Feta Dip
• Greek Salsa
• BLT Dip
• Warm Bacon Cheese Dip

Million Dollar Dip

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Million Dollar Dip is a 5-ingredient dip with mayonnaise, green onions, cheddar cheese, almonds, and bacon.

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Prep Time: 5 minutes mins

Servings: 12 servings

Ingredients

• 1½ cups mayonnaise
• 8 ounces shredded cheddar cheese, (about 2 cups)
• 1/2 cup cooked and crumbled bacon, (about 6 slices)
• 1/2 cup sliced green onions
• 1/2 cup slivered almonds

Instructions

 

• In a medium bowl, add all the ingredients and stir until combined. Chill in the fridge until ready to serve. Serve with crackers.

Cuisine: American

Course: All Recipes, Appetizer

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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