One-Pan Creamy Tuscan Chicken Gnocchi
This One-Pan Creamy Tuscan Chicken Gnocchi is an easy dinner with tons of flavor!
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ONE-PAN CHICKEN GNOCCHI
I’ve had an obsession with gnocchi lately. It cooks in minutes, it’s tender, and is a pantry staple. The flavors in this dish might feel familiar to this Creamy Chicken and Spinach.
INGREDIENTS
- CHICKEN – boneless skinless chicken breasts are used here and add protein.
- GARLIC
- HEAVY CREAM
- GNOCCHI – Little potato dumplings make this so good.
- CHICKEN BROTH
- SPINACH
- BASIL
- SUN-DRIED TOMATOES
WHAT IS GNOCCHI
This is made from potatoes. It’s like a potato dumpling. You can find it next to the pasta at the grocery store.
ONE-PAN RECIPES
- One-Pan Beef Burrito Skillet
- Chicken Spaghetti
- One-Pan Chicken Enchilada Skillet
- Caprese Chicken Skillet
- One-Pan Mexican Chicken and Rice
- One-Pan Cheesy Chicken, Broccoli, and Rice
- Creamy Chicken Noodle Skillet
- One-Pan Ham and Rice Skillet
- One-Pan Monterey Chicken Pasta
- Chicken, Black Beans and Rice Bake
- One-Pot Bacon Broccoli Pasta
- One-Pan Teriyaki Chicken and Rice
One-Pan Creamy Tuscan Chicken Gnocchi
This One-Pan Creamy Tuscan Chicken Gnocchi is an easy dinner with tons of flavor!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless skinless chicken breasts, cubed into bite-sized pieces
- 2 cloves garlic, minced
- 1 lb shelf stable potato gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon crushed red pepper
- 1 cup baby spinach, coarsely chopped
- fresh basil for garnish
Instructions
- In a large skillet (with a lid), heat the olive oil over medium-high heat. Salt and pepper the chicken and add to the skillet. Cook for 3-4 minutes per side or until golden brown. Chicken will cook longer in the sauce later. Add the garlic and cook for 30 seconds.
- Add the gnocchi, cream, chicken broth, sun-dried tomatoes, Italian seasonings, and crushed red pepper. Stir and bring to boil then reduce to a simmer. Cover with the lid and cook for 5-7 minutes, stirring intermittently, until the gnocchi is tender.
- Stir in the spinach for the last minute of cooking. Add salt and pepper to taste. Garnish with basil and serve.
