Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.

oven scrambled eggs

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Scrambled Eggs in the Oven

I’m sure your first thought is why would you need to scramble eggs in the oven? I just had two families staying with us for a week and found that even my largest skillet had a hard time holding more than ten eggs which meant I had to make them twice.

With this version you can make up to 24 eggs in the oven easily. Fluffy and light! I love these Baked Eggs but these are simple and everything I need is on hand.

HOW TO MAKE SCRAMBLED EGGS IN THE OVEN

eggs in a bowl

First start by cracking twenty four eggs in a bowl and whisking them well.

eggs with milk in a bowl

Stir in the milk and salt. Add pepper if desired.

scrambled eggs

Bake in the oven, stirring intermittently.

OPTIONS:

This is a great base for any of your hearts desires. Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.

OTHER EGG RECIPES

oven scrambled eggs

Oven Scrambled Eggs

3.94 from 16 votes
Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12 servings

Ingredients

Instructions
 

  • Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl or place it in a 9x13 pan in the oven as it preheats to melt it that way while you prepare the eggs.
  • In a large bowl, crack all of the eggs and whisk well. Pour in the milk and salt. I use a fine sea salt so if you are using something other than that you may need to add more after the eggs have cooked. Add pepper if desired.
  • Pour melted butter in a 9x13 pan (or if it's already melted in the oven just continue). Pour eggs in baking dish.
  • Bake for 10 minutes then stir well pushing the outside edges in as they cook faster. Bake for another 10-20 minutes until set, fluffy with a spoon. They might need a bit longer depending on your oven.
  • Options: Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.

Notes

Source: Jill Porter. I reduced the milk and salt just a little.
Cuisine: American
Course: All Recipes, Breakfast
Author: Christy Denney
oven scrambled eggs oven scrambled eggs
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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