The Girl Who Ate Everything
Candy Cane Kiss Cookie Bars

Candy Cane Kiss Cookie Bars

These Candy Cane Kiss Cookie Bars have little specks of white chocolate and peppermint candy cane kisses throughout and are topped with a cream...

gooey chex mix

Gooey Coconut Chex

Gooey Chex Mix is chewy, crunchy, salty, sweet and totally addicting! Some people call this Christmas Crack.

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies – cookies made with hot chocolate mix, milk chocolate chips, semi-sweet chocolate chips, and mini marshmallows. Great for Christmas and the holiday...

Saltine Cracker Toffee

This Saltine Cracker Toffee was my grandma’s recipe. It’s addicting and one of my favorite chocolate treats! Some people refer to this Saltine Cracker Toffee...

Melted Snowman Oreo Balls - the-girl-who-ate-everything.com

Melted Snowmen Oreo Balls

Melted Snowmen Oreo Balls are festive and a great addition to any holiday party. I guarantee they’ll be the first to go. Most people know...

Pomegranate Feta Salad - this quick and easy salad is topped with a zesty vinaigrette! the-girl-who-ate-everything.com

Pomegranate Feta Salad

Pomegranate Feta Salad is the perfect blend of salty with the feta cheese and the sweet pomegranate seeds. This salad is appealing to the...

Pistachio Cherry Meltaways

Pistachio Cherry Meltaways

Pistachio Cherry Meltaways are soft and chewy with a sweet pistachio flavor. Easy and festive, these cookies are always a hit!

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are fudgy chocolate cookies rolled in powdered sugar. They taste like little brownie bites. These Chocolate Crinkle Cookies are perfect dessert...

Cranberry Bliss Bars slice

Cranberry Bliss Bars

Cranberry Bliss Bars – a knockoff of the Starbuck’s dessert. A blondie cake base bar dotted with white chocolate and cranberries with a slight...

feta dip with bread

Easy Feta Dip

Easy Feta Dip  – a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little extra virgin olive...