The Girl Who Ate Everything

Artichoke Chicken

I’ve been making this Artichoke Chicken recipe since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken....

see's copycat fudge

See’s Copycat Fudge

 See’s Copycat Fudge is perfect and creamy chocolate fudge. This is the best fudge recipe with no candy thermometer required for this dessert! Perfect...

This Eggnog Éclair Cake is a unique holiday dessert with a cream puff crust, creamy eggnog layer, and topped with fresh cream and crushed peppermint candies.

Eggnog Eclair Cake

This Eggnog Éclair Cake is a unique holiday dessert with a cream puff crust, creamy eggnog layer, and topped with fresh cream and crushed...

Spinach Soufflé

Spinach Soufflé

This Spinach Soufflé recipe is a fluffy vegetable side dish with eggs, cream cheese, Parmesan cheese, and Monterey Jack cheese. A Low-carb and delicious side...

These Grinch Heart Cookies are magical little treats that you can make at Christmas with your kids. the-girl-who-ate-everything.com

Grinch Heart Cookies

Grinch Heart Cookies are magical little treats that you can make at Christmas with your kids. These are sugar cookies dyed green with a...

53+ Christmas Cookies

An entire list of Christmas Cookies with a few treats that aren’t necessarily cookies but sure are good.

Banana Split Fluff

Banana Split Fluff

Banana Split Fluff is a fluffy pink dessert with all the flavors of a banana split. Great for any occasion.

Honey Lime Chicken Enchiladas - my go-to easy Mexican dinner for company that is freezer friendly. the-girl-who-ate-everything.com

Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas are my go-to easy Mexican dinner for company that is also freezer friendly. If you like a sweet/savory chicken recipe,...

Antipasto Salad

Antipasto Salad

Antipasto Salad is filled with fresh ingredients like Genoa salami, pepperoni, black olives, provolone, grape tomatoes, red onions, artichoke hearts, and pepperoncini peppers. This...