The Girl Who Ate Everything
caprese on a stick

Caprese on a Stick

Caprese on a Stick are a last minute appetizer for your barbecues. I love Caprese Salad so these little bites are a perfect snack...

Greek Salsa on a plate

Greek Salsa

Greek Salsa has cucumbers, tomatoes, onion, and feta tossed in a vinaigrette. Add a pinch of oregano to up the flavor. This recipe can...

Easy Asian Chicken Rice Bowl

Easy Asian Chicken Rice Bowl

Easy Asian Chicken Rice Bowl made with rotisserie chicken, edamame, green onions topped with an Asian dressing served over brown or white rice. I’m...

Classic Red Potato Salad

Red Potato Salad

This creamy Red Potato Salad with hard-boiled eggs, pickles, mayo, and mustard. The perfect side dish for your summer BBQ and potlucks. You can...

Baked Bananas Foster French Toast pan

Bananas Foster French Toast

This Baked Bananas Foster French Toast – brown sugar, bananas, and pecans in this decadent breakfast recipe. This recipe can be made a day...

Hot Fudge Sauce on top of ice cream

Hot Fudge Sauce

This Hot Fudge Sauce is a rich and smooth chocolate sauce with a caramel flavor undertone. An easy, tried and true recipe with simple...

Pecan Cheesecake Pie slice

Pecan Cheesecake Pie

Pecan Cheesecake Pie is a classic pecan pie with a surprise layer of cheesecake inside. Sometimes you want Pecan Pie and sometimes you want...

Fruit, Avocado, and Feta Salad in a bowl

Fruit, Avocado, and Feta Salad

Fruit, Avocado, and Feta Salad with toasted almonds, Craisins, and a balsamic citrus vinaigrette. This healthy salad was brought to a barbecue by my...