The Girl Who Ate Everything

Weekly Menu Plan #3

Hope you all are enjoying your Fourth of July! Here’s this week’s meal plan to help you with this busy week. We have gotten...

Taco Pasta Salad - black beans, corn, cilantro, and tomatoes. the-girl-who-ate-everything.com

Taco Pasta Salad

Taco Pasta Salad is a cold Southwest pasta salad recipe filled with black beans, corn, cilantro, avocados, and tomatoes. It’s tossed in a vinaigrette...

Grilled Mexican Lime Chicken

Grilled Mexican Lime Chicken is great over salad, in tacos, burritos, or just by itself. With only a few ingredients you have a flavorful...

Chex Scotcheroos

Scotcheroos are one of my favorite desserts ever and are even cuter in cookie form. This is a gluten-free version!  What I didn’t tell...

German Chocolate Cake Bars

These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar! A crowd pleasing dessert! GERMAN CHOCOLATE CAKE BARS...

Chile Relleno Flautas - a poblano pepper and Monterey Jack cheese rolled up in a flour tortilla, sprinkled with seasoned cornmeal, and pan-fried until toasty. the-girl-who-ate-everything.com

Chile Relleno Flautas

These Chili Rellenos Flautas are a fun pan fried version of a twist on the classic Chile Rellenos. A poblano pepper and Monterey  Jack...

Fajitas on a Stick

Chicken Fajitas on a Stick are a fun way to serve fajitas. Grilled chicken, peppers, and onion for a Mexican dinner on a stick....

Homemade Twix Bars - A shortbread crust topped with caramel and chocolate. the-girl-who-ate-everything.com

Homemade Twix Bars

Homemade Twix Bars have a shortbread crust topped with caramel and chocolate. When I’m raiding my kid’s Halloween stash, you can be sure that...

Rosemary Ranch Salmon - don't knock it til you try it. This combination of flavors is delicious. the-girl-who-ate-everything.com

Rosemary Ranch Salmon

This Rosemary Ranch Salmon is delicious! The combo of the flavors creates a tender and savory sauce that is out of this world. If...