Named after my grandma Grace, in heaven… Gracie Belle Denney 7 lbs 8 ounces Made with love and cooked to perfection…

These Eggnog Cookies have eggnog inside the cookies and drizzled on top in an eggnog frosting. If you’re looking for a Christmas cookie that will...

PHAT: Pretty-Hot-And-Tempting. A much nicer alternative to FAT. As I’ve said before, probably the question I get asked most frequently is “How are you...

December 1st around our house means it’s time to bust out the Christmas decorations and our Elf on The Shelf, Jack. If you don’t...

Thankful Rolls are a fun way to start the conversation at your Thanksgiving table starting with a roll. Last year I saw this really...

These Candy Corn Cupcakes are delicious! A doctored cake mix makes these super moist candy corn colored cupcakes. These are a great recipe for...

These South of the Border Sandwiches have turkey, avocado, tomato, and cheese with a seasoned sauce that puts them over the top. If you...

Halloween Candy Corn Cookie Bark – delicious and festive. I love this bark for Halloween!

This Peanut Butter “Cheese” Ball is a creamy peanut butter mixture rolled in chocolate chips and peanut butter chips.  Serve this Peanut Butter “Cheese”...

My husband calls me the Food Nazi. He says that I’m so laid back with everything else but when it comes to food I get...

Bloomin’ Pizza Bread is filled with mozzarella and pepperoni and drizzled with garlic butter. This is a great appetizer for a potluck! Who doesn’t...

My husband and I celebrated 10 years of marriage last week on a cruise to the Bahamas. We had a really good time but...