Pecan Pie Cobbler is an old-fashioned, super easy recipe that is the perfect amount of sweet. A great dessert alternative to pie!

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PECAN PIE COBBLER

Maybe you don’t need another pie recipe in your life, but a pecan pie cobbler I assure that you do.

INGREDIENTS

  • BUTTER – this makes the caramel sauce on the bottom with the brown sugar.
  • PECANS
  • FLOUR
  • BAKING POWDER – Helps this to be light and fluffy.
  • VANILLA
  • MILK
  • BROWN SUGAR
  • TOFFEE BITS – The toffee bits are the secret ingredient in this recipe and not detectable unless you know they’re there.

HOW TO MAKE

  1. Preheat oven to 350° F. Place butter in a 13×9-in. baking dish and place in the oven until the butter is melted, about 3-5 minutes. While the butter is melting, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.flour
  2. Remove baking dish from the oven and add the batter to the pan evenly. Do not stir into the butter. brown sugar and pecansSprinkle with pecans, brown sugar and toffee bits. brown sugar and pecans with waterSlowly pour boiling water over top (do not stir). brown sugar and pecans with waterBake uncovered for 30-35 minutes or until golden brown. Cool on wire rack for at least 15 minutes so mixture thickens up. Serve warm, with ice cream if desired.

OTHER PECAN RECIPES:

Pecan Pie Cobbler

4.99 from 72 votes
Pecan Pie Cobbler is an old-fashioned, super easy recipe that is the perfect amount of sweet. A great dessert alternative to pie!
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 12 servings

Ingredients

Equipment

9x13 baking dish (these one from Pyrex are my go-to)
Wire Rack (to help cool the cobbler)

Instructions
 

  • Preheat oven to 350° F. Place butter in a 13x9-in. baking dish and place in the oven until the butter is melted, about 3-5 minutes. While the butter is melting, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
  • Remove baking dish from the oven and add the batter to the pan evenly. Do not stir into the butter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake uncovered for 30-35 minutes or until golden brown. Cool on wire rack for at least 15 minutes so mixture thickens up. Serve warm, with ice cream if desired.

Notes

Cuisine: American
Course: All Desserts, All Recipes
pecan pie cobbler
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!