Pepperoni Cheese Stick Roll Ups

These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers. You can eat them as an appetizer or an easy dinner!

PEPPERONI CHEESE STICK ROLL-UPS

I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes.

But there’s just so much food and so little time.

I realize that I’m posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked. How hard is that?

These are almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. I made these for my kids in under five minutes.

But they aren’t just for kids…adults devour them too.

The garlic butter glaze on top is definitely not a necessity but if you are serving them for adults it adds some flavor and makes them look a little nicer.

HOW TO MAKE PEPPERONI CHEESE STICK ROLL-UPS

1. Preheat oven to 350 degrees.
2. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Arrange the pepperoni on the crescent dough and place half a cheese stick on top.

Roll up and bake.

Bake until golden brown.

OTHER PEPPERONI RECIPES:

• Pepperoni Pizza Twist
• Pizza Pasta Salad
• Antipasto Salad
• Pizza Monkey Bread

Pepperoni Cheese Stick Roll Ups

4.61 from 87 votes

These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Servings: 8 rolls

Ingredients

• 1 8 ounce package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 3.5 ounce package sliced pepperoni
• optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:

• 2 tablespoons butter, melted
• 1/2 teaspoon Italian seasonings
• 1/4 teaspoon garlic powder
• 1 Tablespoon grated Parmesan cheese

Instructions

 

• Preheat oven to 350 degrees.
• Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
• While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
• When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Notes

adapted from Dinner with the Donnells

Serving: 1grams

Cuisine: American

Course: Main Course

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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