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Pineapple and Watermelon Salad

3.89 from 27 votes
Pineapple and watermelon take on a hint a lime and are garnished with basil in this refreshing summer salad.
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Prep Time: 10 minutes
Cook Time: 21 hours 59 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients

  • 1 pineapple, cut into bite-sized pieces
  • 1/3 cup fresh basil, thinly sliced (I used 1/4 cup because that's all I had and I think it was plenty)
  • 1 lime, juiced
  • 1/2 watermelon, cut into bite-sized pieces

Instructions
 

  • Mix pineapple pieces with basil and lime juice. Place watermelon pieces in serving dish and pour pineapple over the top. So not stir together. Garnish with lime and basil.
Cuisine: American
Course: Salad
Author: Christy Denney
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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