These Roast Beef Horseradish Pinwheels are filled with roast beef, spinach, cheddar cheese with a creamy Dijon sauce with a spicy Horseradish kick.

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ROAST BEEF HORSERADISH PINWHEELS

I’m always looking for an easy appetizer for parties that doesn’t have to be babysat. Doesn’t have to be chilled or needs to stay hot. These Roast Beef Horseradish Pinwheels are the perfect recipe!

We are currently in the middle of the ocean on a cruise somewhere in the Carribean! But I couldn’t let Monday come and go without sharing these Roast Beef Horseradish Pinwheels. I thought it was funny because I asked you guys on Instagram for tips for cruising with kids and so many of your best tips were to say, “Don’t go with kids!”

I’m hoping we can do a little of both, family time and couple time. We’ll see how it goes. Fingers crossed.

Roast Beef Horseradish Pinwheels on a plate

Roast Beef isn’t the first thing I jump to when I make any recipe. Were pretty much a chicken/beef/chicken/beef/fish kind of family. However, when it comes to game day food (my favorite food), all bets are off and anything goes.

I may like these because I would drink horseradish if I could. Roast Beef Horseradish Pinwheels on a plate

OTHER APPETIZER RECIPES

Roast Beef Horseradish Pinwheels

5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 60 pinwheels

Ingredients

  • 1 (8 ounce) package cream cheese, , softened
  • 2 tablespoons prepared horseradish
  • 1 1/2 tablespoons Dijon mustard
  • 6 (10 inch) flour tortillas
  • 2 cups spinach leaves, stems removed
  • 3/4 lb thinly sliced deli roast beef
  • 4 ounces (1 cup) shredded cheddar cheese

Instructions
 

  • In a bowl, mix together cream cheese, horseradish, and Dijon mustard.
  • Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese.  Tightly roll up each tortilla and wrap it with the foil or plastic wrap. 
  • To serve, slice each roll into one-inch slices. 

Notes

You can store them up to two days. 
Source: Allrecipes
Course: Appetizer
Author: Christy Denney
Roast Beef Horseradish Pinwheels on a plate
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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