These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you’ll love this easy grilled chicken.

Rosemary Ranch Chicken Kabobs

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ROSEMARY RANCH CHICKEN KABOBS

How was your Valentine’s Day? My husband gave me a two pound box of See’s chocolate and a FitBit.

A contradiction to some people maybe but if you know me, and he does, you know that I love my See’s and I love to run.

Needless to say, less than 48 hours after Valentine’s Day, all of the chocolate is gone. My body is currently made out of 80% butterscotch squares.

Now some girls might be offended if their husband gave them a FitBit. Not me. In fact, I gave him one. It’s now a contest to see who can get the most steps.

Rosemary Ranch Chicken Kabobs

After completely junking out last week I wanted to share something a little lighter. These Rosemary Ranch Chicken Kabobs have a ton of flavor and are easy on the waistline.

Ranch and chicken. Sounds like a kid’s dream right? Well my kids liked this recipe.

I want to apologize ahead of time if your grill is covered in feet of snow. I’m sorry. You can definitely grill these on a grill pan inside. Here in Florida we grill year round.

OTHER CHICKEN RECIPES

Rosemary Ranch Chicken Kabobs

5 from 3 votes
These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you'll love these.
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 6 servings

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Instructions
 

  • In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes or longer if desired.
  • Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  • Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Notes

Source: adapted from Allrecipes. I reduced the olive oil and salt.
If using wooden skewers soak in water for up to 30 minutes to prevent burning.
Cuisine: American
Course: Main Course
Author: Christy Denney
Rosemary Ranch Chicken Kabobs - light, easy, and delicious! #chicken #grilled #dinner #recipe
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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