Sausage and Egg Roll Ups
Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.
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BREAKFAST ROLL UPS
We have been making breakfast for dinner at least once a week here and 4/5 kids are happy about it. You can’t please them all.
What I love about these is they are savory with the cheese, egg, and sausage with a slight hint of sweet from the crescent roll. You can even dip them in syrup if you like.
HOW TO MAKE BREAKFAST ROLL UPS
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Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
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In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
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Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
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Bake for 15 minutes or until dough is slightly golden brown.
OTHER BREAKFAST IDEAS
- Bacon, Egg, and Potato Skillet
- French Toast recipe
- Cheesy Baked Eggs
- Sheet Pan Hash Browns
- Oven Scrambled Eggs
- Baked Oatmeal
- Confetti Bacon Hash Brown Casserole
- Martha’s Breakfast Casserole
- Blueberry Croissant Puff
- Banana Muffins
- How to Hard Boil Eggs
- Cinnamon Roll Breakfast Bake
- French Toast Roll-Ups
- Ham and Cheese Breakfast Enchiladas
Sausage and Egg Roll Ups
Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.
Ingredients
- 1 tablespoon butter
- 4 large eggs, whisked
- 1 (8 ounce) package crescent dough
- 4 slices cheddar cheese, cut in half
- 8 cooked breakfast sausage links
Instructions
- Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
- In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
- Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
- Bake for 15 minutes or until dough is slightly golden brown.
If I bake these 60 – 90 minutes before they’re eaten, do you think they’ll still taste good? I want to bake them around 6:45am and then deliver them to 20 hungry teens once school starts at 8am. Do you think that would be successful, or would they get too soggy/stale by then? Thanks.
I think if you wrap them in foil and put into an airtight container or into gallon freezer zip locs, they’ll be fine.
If I bake these 60 – 90 minutes before they’re eaten, do you think they still taste good? I want to bake them around 6:45am and then deliver them to 20 hungry teens once school starts at 8am. Do you think that would be successful, or would they get too soggy/stale by then? Thanks.
These are so simple to make and delicious. My family loves them but especially my 2 year old son 😉
thank you!
If you were to freeze these would you scramble the egg cook the sausage and then put on your crescent roll with the cheese roll up and then freeze or bake and then freeze.
You could do it either way honestly
Should I cook the links first.
They should be cooked already. If they’re frozen, thaw them.
How can you store these? Freezer?
Sure!
I guess I’m late to the party, but it never occured to me to combine these things together.
This was an excellent idea and my entire family loved them. I undercooked my scrambled eggs just a bit so they firmed up in the oven. I served these with grits and fruit. But these would be good with hashbrowns too!
Yes would be great with hashbrowns
Love your recipes
Love the different recipes
Thank you!
Can I use the frozen sausage links? Â If so, should they be thawed first? Â Thanks!!
Yes! Thaw them first.