Sausage Wonton Stars
These Sausage Wonton Stars are bite sized appetizers filled with sausage, peppers, cheese, and ranch dressing. These are fast and crowd pleasers!
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SAUSAGE WONTON STARS
If you follow me on Instagram you know that my computer died. It’s been getting fixed for the last two weeks which I why I haven’t posted recently. I’ve been using an old computer that reminds me why we gave it the boot every time I use it.
It takes 5 minutes to open one web page, typing lags, and it freezes anytime you try to do anything. It’s literally taken me a week to write this post so I will keep it short. But I just had to share these Sausage Wonton Stars with you. They’re so easy and every time I took a bite it reminded me of a sausage pizza.
You can find wonton wrappers in the Asian section of your grocery store. Mine were in the refrigerated section of my produce aisle. 
Wonton wrappers are delicate so be careful as you push them into your muffin tins.
Add your toppings inside.
Bake them a little longer until everything is nice and melty.
OTHER APPETIZER RECIPES:
- Mediterranean 7-Layer Dip
- Cowboy Caviar Dip
- Hot Artichoke and Spinach Dip
- Greek Salsa
- BLT Dip
- Warm Bacon Cheese Dip
Sausage Wonton Stars
Ingredients
- 1 package, (12 ounces) wonton wrappers
- 1 pound bulk pork sausage
- 2 cups (8 ounces) shredded Colby cheese
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 cup ranch salad dressing
Instructions
- Preheat oven to 350 degrees and lightly spray a miniature muffin tin with cooking spray. Gently press one wonton wrapper onto the bottom and up the sides of each greased miniature muffin cup. Bake for 5 minutes or until edges are barely browned.
- In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 5-7 minutes or until heated through.
Notes
Source: Taste of Home
can you serve these hot or cold
I definitely prefer these warm.
oh yummy!! These look so good! good luck on your computer!
Thank you! It’s fixed now, thank goodness.
These look goooooooood. Computer problems suck. I can totally relate to the slow pageload time! So annoying! It also makes me realize that I’m part of this ridiculous generation that can’t wait 5 seconds for something. haha!
It’s like my 6th child – my computer. Ugh!