Spinach and Feta Quiche

This Spinach and Feta Quiche has eggs, feta and cheddar cheese, spinach, and tomato for a delicious breakfast or brunch.

SPINACH FETA QUICHE

There’s something magical about the flavors of fresh spinach, tomato, onion, and feta when they combine. The taste is unique and fresh. This dish is great for a special occasion, entertaining guests, or just a weekend!

WHAT IS A QUICHE?

A quiche is a savory egg custard cooked in a pie crust. The add-in combinations are endless. If you are looking for a low-carb/Keto option skip the pie crust.

HOW TO BLIND BAKE A PIE CRUST

Instructions to blind bake your pie crust:

1. Place crust in pie pan and cover with parchment paper or aluminum foil.
2. Fill with pie weights, dried beans, or rice all the way up the sides.
3. Bake for about 10-12 minutes then remove from oven. Carefully lift the parchment paper/foil out with the weights.
4. Cook pie for a few minutes uncovered to cook the bottom of the crust.

CAN YOU FREEZE THIS?

Yes. Freeze baked quiche wrapped in plastic wrap for up to three months in the freezer.

OTHER BRUNCH RECIPES:

• Confetti Hash Brown Casserole
• Bananas Foster French Toast
• Overnight French Toast Casserole
• German Pancakes
• Strawberry Stuffed French Toast
• Bacon, Egg, Potato Skillet
• Eggnog French Toast
• Banana Stuffed French Toast
• Fluffy Pancakes
• Cheesy Baked Eggs
• Banana Muffins
• Apple Muffins

Spinach Feta Quiche

4.50 from 8 votes

This Spinach and Feta Quiche has eggs, feta and cheddar cheese, spinach, and tomato for a delicious breakfast or brunch.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 35 minutes mins

Servings: 6 servings

Ingredients

• 1 unbaked 9" pie crust
• 6 large eggs
• 1/4 cup milk or cream
• 2 tablespoons finely chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1 cup baby spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely diced tomatoes
• 1/4 cup crumbled feta cheese

Instructions

 

• Preheat oven to 400 degrees. Place your pie crust in a 9" pan and prick with a fork. Blind bake for 10 minutes (see how in notes). If you don't choose to blind bake your crust might shrink off the sides a little.
• While crust is baking, in a large bowl, beat the eggs and cream/milk togther. Stir in the rest of the ingredients.
• After crust has cooked for 10 minutes, reduce the heat to 350 degrees F and pour in the egg mixture.
• Bake for 40-50 minutes or until middle is set and not jiggly. Cover edges of pie crust if they are getting too brown.
• Let cool slightly. Cut into slices and serve.

Notes

HOW TO BLIND BAKE A PIE CRUST

To blind bake your pie crust:

1. Place crust in pie pan and cover with parchment paper or aluminum foil.
2. Fill with pie weights, dried beans, or rice all the way up the sides. 
3. Bake for about 10-12 minutes then remove from oven. Carefully lift the parchment paper/foil out with the weights. 
4. Cook pie for a few minutes uncovered to cook the bottom of the crust.

Cuisine: American

Course: All Recipes, Breakfast

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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