Ingredients
- 2 lbs red potatoes, washed and quartered (Yukon golds can be substituted)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ranch dry seasoning mix
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- In a large bowl add potatoes and toss with olive oil. Then, add in the Ranch dressing mix and salt and pepper to taste. Toss well to coat each potato piece evenly.
- Line a baking sheet with parchment paper. Pour potatoes onto the baking sheet and spread out potatoes evenly in a single layer.
- Bake potatoes in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.
- Serve immediately.