Arugula Salad

5 from 1 vote

This quick Arugula Salad with shaved Parmesan can be thrown together in 5 minutes are a quick side to chicken, fish, or steak. The salad is tossed in an easy lemon vinaigrette!

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Prep Time: 5

Servings: 8 servings

Ingredients

5 ounces arugula, (about 8-10 cups)
1/2 cup shaved Parmesan

DRESSING:

1/4 cup extra virgin olive oil
2 Tablespoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
salt and pepper to taste, (about 1/2 teaspoon salt and 1/8 teaspoon pepper)

Instructions

In a large bowl, add the arugula and Parmesan.
In a small bowl, whisk together the dressing ingredients. Toss the salad with the dressing and serve.

Cuisine: American

Course: All Recipes, Salad, sides

Author: Christy Denney