Chicken and Broccoli Bake
This Chicken and Broccoli Bake is a tried and true recipe that we've been making for years. Creamy layers of broccoli and chicken topped with buttery breadcrumbs in this easy casserole.
Ingredients
- 4 chicken breast halves, (about 2-3 cups cooked chicken if you already have some)
- 1 1/2 pounds broccoli florets, cooked until tender crisp
- 1 (10.5-oz) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup salad dressing, (like Miracle Whip)
- 1 cup grated cheddar cheese
- 1 teaspoon lemon juice
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, cut into small pieces.
Instructions
- if you don't already have cooked chicken, cook chicken breasts in water to cover for about 20-30 minutes. Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli.
- Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken.
- Sprinkle with bread crumbs and Parmesan cheese, and top with butter. Bake at 350 degrees for 30 minutes.
Notes
Source: slightly adapted from The Lion House Cookbook