Chicken Chili Chowder
This Chicken Chili Chowder is hearty and so easy! Full of potatoes, corn, beans, a little salsa verde and a whole lot of spice.
Ingredients
- 1 medium onion, chopped
- 2 teaspoons canola oil
- 5 medium red potatoes, cubed
- 1 can, (14-1/2 ounces) chicken broth
- 1 can, (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup salsa verde
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups cubed cooked chicken breast
- 1 can, (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can, (14-3/4 ounces) cream-style corn
- 1/2 cup sour cream
- Shredded cheddar cheese and additional sour cream for topping, , optional
Instructions
- Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.
Video
Notes
Source: Taste of Home
Serving: 1grams