Easy Tin Foil Dinners
These Easy Tin Foil Dinners are sometimes called "Hobo" dinners. They're tried and true camping meals that are hearty and satisfying.
Ingredients
- heavy duty foil
- cream of mushroom soup
- 1/4 - 1/2 pound thin beef patties, homemade or frozen
- diced frozen hashbrowns, (or cubed and peeled fresh potatoes)
- sliced carrots
- sliced onions
- (optional) corn
- shredded cheddar cheese
- seasonings: salt, pepper, onion powder, or garlic powder
Instructions
- All quantities are approximate. Spray foil with cooking spray. Spoon about 1/3 cup of cream of mushroom soup in the center of the foil.
- Place a hamburger patty in the center and top with potatoes, carrots, and onions.
- Season well with salt and pepper. Add additional spices as desired. I like garlic and onion powder. Steak seasoning is also good.
- Sprinkle with cheddar cheese. Fold up securely.
- Refrigerate or freeze until ready to use. Thaw frozen dinners before cooking.
- Cook over campfire coals for 45-90 minutes, checking periodically and turning and rotating until done. *My nieces and nephews like to eat theirs with ketchup.
Notes
Source: This version is from my brother-in-law Ryan Denney