Garlic Bread recipe
This homemade Garlic Bread is so easy and elevates any dinner. You just need a few simple ingredients to make this bread!
Ingredients
- 1 (lb) loaf French bread
- 8 tablespoons salted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped Italian flat leaf parsley, (you can substitute 1 teaspoon dried parsley)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, (if not using salted butter, add more salt to taste - about 1/4 teaspoon)
Instructions
- Preheat oven to 400℉.
- Slice the bread in half horizontally and place on a baking sheet. In a small bowl, combine the butter, garlic, parsley, garlic powder, and salt. Mix together well.
- Divide the mixture in half and spread on each bread half. Bake for 8-10 minutes or until bread edges just start to turn golden brown. Slice and serve.