Ham and Cheddar Cheese Ball
This Ham and Cheddar Cheese Ball couldn't be any easier. Only 6 ingredients!
Ingredients
- 1/2 pound thinly sliced deli ham
- 1/2 medium onion, cut into wedges
- 2 cups (8 ounces) finely shredded cheddar cheese
- 2 packages, (8 ounces each) cream cheese, softened
- 1 cup chopped pecans
- 1 slice Swiss cheese
- Assorted crackers
Instructions
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
- Place mixture in plastic wrap and shape into a football; refrigerate at least 1 hour.
- Place pecans on a plate. Unwrap football and roll in nuts until covered. You can shape it more here too. Refrigerate until ready to serve.
- Cut cheese into strips; arrange over the top for laces. Serve with crackers.
Notes
Source: Taste of Home