Heidi’s Famous Baked Beans
Family recipes are the best, especially when you are allowed to share them. These baked beans just might become famous in your family, too.
Ingredients
- 2 (19.75 ounce cans) Campbells Pork and Beans, (or any other brand)
- 8-12 pieces of bacon
- 1 cup white onion, chopped finely
- 1 cup ketchup
- 1 cup firmly packed brown sugar
- 1/2 teaspoon chili powder, add to taste
- 2 teaspoons dry ground mustard
Instructions
- Fry bacon in skillet. Remove bacon and put on paper towels but leave drippings in pan. Saute onion on low until clear. Crumble bacon back in skillet, add beans. Add ketchup, brown sugar, chili powder, and mustard. Bake in 350 degree oven for one hour. Either serve right away or keep in a crockpot on low until meal or BBQ.
Notes
Source: My friend Heidi Clark