Ice Cream Sandwich Cake
This easy Ice Cream Cake is a simple no-bake dessert with a layer of ice cream sandwiches, whipped topping, M&Ms, and chocolate sauce. The best part is you can personalize it however you want with crushed Oreos, graham crackers, Reese's pieces, magic shell topping, or rainbow sprinkles. An easy dessert on a hot day!
Ingredients
- 15 ice cream sandwiches
- 1 (12 ounce) container frozen Cool Whip, thawed
- 1 (10 ounce) bag M&M's (or chocolate candy of your choice)
- fudge topping
Instructions
- Place 5 ice cream sandwiches, long sides touching on a flat serving plate or a baking dish. Spread an even layer of whipped topping over the top, making sure the whipped topping extends to outside edges for the best appearance.
- Sprinkle 1/3 cup candy pieces on whipped cream and drizzle with some fudge topping.
- Repeat layers twice with remaining sandwiches.
- Freeze 3 hours or until firm. Cut with serrated knife.
Notes
Source: adapted from Schwans