Liberty Square Cookies
These are called Liberty Square Cookies but really they are just really good chocolate chip cookies.
Ingredients
- 1 lb unsalted butter, (4 sticks , softened)
- 2 cups brown sugar
- 1 1/2 cups sugar
- 2 Tablespoon vanilla
- 3 eggs
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 6 cups flour
- 12 oz semi-sweet chocolate chips, (or you can do both bags chocolate chip and don't add the butterscotch chips)
- 12 oz butterscotch chips
Instructions
- Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- Cream butter, brown sugar, sugar, vanilla, and eggs until creamy. Next add in salt, baking soda, and flour; mix well. Fold in the chips.
- Bake at 350 degrees for 10-12 minutes. Do not overcook.
- I use parchment paper to make sure they don't stick. This recipe is very touchy. Follow it exactly. This is hard work for your mixer. I even had a hard time using a KitchedAid getting it all to fit. Probably would stick with a huge bowl and hand mixer. Makes 6 dozen.
Notes
Source: my friend Stephanie Jensen