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Honey Pecan Salmon

Pecan and Honey Glazed Salmon

4.50 from 8 votes
This Pecan and Honey Glazed Salmon is so easy and so good. We eat this salmon at least once every two weeks.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • 1/4 cup honey
  • 4 teaspoons finely chopped pecans
  • 1 Tablespoon soy sauce, (for gluten-free use gluten-free soy sauce)
  • 4 (6 oz ) salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
  • Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.
  • Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with remaining glaze while baking.

Notes

by WeightWatchers five-ingredient 15 minute cookbook
Calories: 356kcal
Cuisine: Italian
Course: Main Course
Author: Christy Denney