Pepperoni Cheese Stick Roll Ups
These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.
Ingredients
- 1 8 ounce package refrigerated crescent roll dough
- 4 cheese sticks, halved
- 1 3.5 ounce package sliced pepperoni
- optional - marinara or ranch sauce for dipping
Garlic Butter Glaze:
- 2 tablespoons butter, melted
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
- While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
- When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
Notes
adapted from Dinner with the Donnells
Serving: 1grams