Pumpkin Pie Dip
Eat this Pumpkin Pie Dip with graham cracker sticks to taste just like pumpkin pie.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1½ cups powdered sugar
- ½ cup canned pumpkin
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Nillas, graham cracker sticks, or Gingersnap cookies for dipping
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add in pumpkin, brown sugar, pumpkin pie spice, vanilla and cinnamon. Blend until smooth. Chill in refrigerator until serving.
- Serve with Nillas, graham cracker sticks, or Gingersnap cookies for dipping.