Sesame Ground Chicken
Easy Sesame Ground Chicken that can be made in 10 minutes! Full of flavor, high in protein, and great for meal prep. Serve over rice if you like.
Ingredients
- 1 lb ground chicken
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 cup sugar snap peas
- 2 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon sriracha
- 1/2 chile pepper, sliced, (optional)
Instructions
- In a large skillet, brown the chicken and onion over medium high heat until chicken is no longer pink. Add the garlic and cook for 30 seconds.
- Reduce heat to medium, add the sugar snap peas, rice wine vinegar, soy sauce, hoisin, sesame oil, ground ginger, sriracha, and chile pepper if using. Cook for just a few minutes or until sugar snap peas are to desired tenderness. Add salt and pepper to taste. Serve warm plain or over rice.
Serving: 1/4 of recipe, Calories: 231kcal, Carbohydrates: 7g, Protein: 22g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 664mg, Potassium: 708mg, Fiber: 1g, Sugar: 3g, Vitamin A: 269IU, Vitamin C: 17mg, Calcium: 29mg, Iron: 2mg