Stove Top Mac and Cheese

4.15 from 7 votes

Stove Top Mac and Cheese is an easy recipe that is super creamy and extra cheesy.

Prep Time: 5

Cook Time: 15

Servings: 6 servings

8 ounces elbow macaroni, uncooked
4 tablespoons unsalted butter
2 large eggs
6 ounces heavy cream
1 teaspoon kosher salt
ground pepper to taste
3/4 teaspoon dry mustard
10 ounces freshly grated cheddar cheese (mild, medium, or sharp - see notes), (2 1/2 cups)

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the cooked pasta to the pot and melt in the butter. Toss to coat.
In a medium bowl, whisk together the eggs, cream, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy and cheese is completely melted. Store leftovers in an airtight container.

Source: adapted from Alton Brown

Each serving is 4.56 ounces and 3/4 cups.

Serving: 4.56ounces

Cuisine: American

Course: All Recipes, Main Course