White Bean and Sausage Soup
This White Bean and Sausage Soup is from my friend Steph only has six ingredients and has spicy sausage, basil, tomatoes, and beans!
Ingredients
- 1 lb mild or hot Italian sausage
- 2 cloves garlic, minced
- 2 (15 oz) cans white cannellini beans, rinsed and drained
- 32 oz chicken broth, (I use Better than Bouillon Base)
- 28 oz can Italian style diced tomatoes, undrained
- 1/4 cup fresh basil
- Salt and pepper to taste
Instructions
- In a large pot or dutch oven, brown the sausage. Drain. Add the garlic and sautee for one minute.
- Add the remaining ingredients (except the basil) and simmer for 15-20 minutes to let the flavors blend. Stir in the basil and serve.
Notes
Source: from my friend Steph Jensen